- 2 tablespoons Date Crown Saffron Date Syrup
- 500ml milk
- 1 teaspoon vanilla extract
- 1 teaspoon ground turmeric
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- A pinch of black pepper
- 1- In a saucepan, over medium heat, bring the milk to a simmer.
- 2- Add the Date Crown Saffron Date Syrup, vanilla extract, and spices. Whisk to combine.
- 3- Strain the mixture and serve hot or cold in a glass full of ice.
