Step 1: Preparing the coffee ice cubes

1. 1- Place the hot brewed coffee in a jar and add the Date Crown Saffron Date Syrup. Whisk to combine.
2. 2- Pour the coffee mixture in an ice cube mold, then freeze for at least 4 hours.

Step 2: Preparing the latte

1. 3- In a saucepan, over medium heat, bring the milk to a boiling point. Place the hot milk in a jar, close the lid, and shake to create a froth.
2. 4- Decorate the serving glasses with the Date Crown Saffron Date Syrup.
3. 5- Place five coffee ice cubes in each glass.
4. 6- Add the hot frothed milk on top of the coffee ice cubes until the glasses are filled. Decorate with a drizzle of the Date Crown Saffron Date Syrup, then serve immediately.