First of all, check if you have all the necessary ingredients for this recipe
1 Cup ketchup
1 Cup onion finely chopped
3/4 Cup date Syrup
1/4 Cup lemon Juice
1/4 Cup brown Sugar firmly packed
1/4 Cup water
2 tablespoon garlic finely chopped
2 tablespoon Worcestershire sauce
2 teaspoon lemon zest
1/2 teaspoon salt
1/2 kg chicken wings
1 tablespoon olive oil
salt and pepper to season
Optional: Sesame seeds sprinkled on top
Instructions
1. Combine all sauce ingredients in a large sauce pan. Bring to a good simmer for about 15 to 20 minutes, uncovered, stirring often.
2. Once cooked through and thickened, remove from heat. Let sauce cool for 10 to 15 minutes before using.
3. If making a few days ahead of time, let the mixture cool completely, about 30 minutes. Store in a container with lid in refrigerator for up to a month. Reheat in microwave for a minute or two before using on grilled meats.
4. Brush chicken wings in olive oil, season with salt and black pepper and roast then broil them in the oven (150 Celsius for 35 minutes).
5. Put roasted chicken wings in BBQ sauce and sprinkle with sesame seeds.
