First of all, check if you have all the necessary ingredients for this recipe
120 pitted dried dates preferably Medjool
1/3 CUP almond flour
3 tablespoons almond butter
1 tablespoons vanilla extract
1 teaspoon kosher salt
flaky sea salt, for topping
Instructions
1. Linethe pan: Cut a rectangular piece of parchment paper to fit in an 8-inch squarepan that hangs off 2 sides, creating a sling that will make removing thecaramels much easier.
2. Chop the dates: Use kitchen shears or a sharp knife to finely chop thedates.
3. Blend the caramel: Place the dates, almond flour, almond butter, vanilla, and kosher salt in a food processor fitted with the blade attachment. Process until a smooth, thick paste forms.
4. Press and freeze: Transfer the date mixture to the prepared pan and press into an even layer. Freeze for 1 hour to set.
5. Cut the caramels: Using the sling, remove the date caramel slab from the pan and place on a cutting board. Sprinkle with flaky salt. Cut the caramels into 1/2-inch squares. If desired, wrap the individual caramels in parchment paper. Store in the freezer.
